Welcome to RomanianFoods Website
Romanian cuisine is diverse, blending the dishes of the several traditions which it has come into contact with, as well as maintaining its own character. It has been greatly influenced by Balkan cuisine but also includes influences from the cuisines of other neighbours, such as Germans, Serbians, and Hungarians. An exhaustive study of Romanian cuisine is very hard to make, because under the same generic food name are sometimes included products which can hardly belong to the same category. For example, the category ciorba includes foods classified otherwise as iskembe, sour soup, borsh and even some soups. The category tuica is a generic name here, while in other countries every flavour has a different name, and sometimes there are even different names inside the same category. That happened, mainly, because of a lack of research in this field.
